We are proud to introduce a high-quality Usucha-grade Matcha from the fields of Shibushi in southern Kagoshima. Grown and crafted by the Sakamoto family—renowned for redefining Gyokuro production in the region—this Matcha represents a new benchmark among Japan’s emerging Matcha-producing areas. Rich, heady, and remarkably balanced, it’s a tea we find ourselves returning to daily—and we’re honored to share it with you.