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Mogake Shiboridashi
Mogake is the practice of applying seaweed to ceramics immediately after firing. As the vessel cools, the seaweed leaves a distinctive pattern burned into the clay, creating a unique, unrepeatable fingerprint on each piece.
This shiboridashi functions similarly to a gaiwan, with the lid acting as a strainer. Carefully calibrated for brewing high-grade gyokuro, it offers precise control and exceptional clarity in the cup.
This shiboridashi functions similarly to a gaiwan, with the lid acting as a strainer. Carefully calibrated for brewing high-grade gyokuro, it offers precise control and exceptional clarity in the cup.
Mogake is the practice of applying seaweed to ceramics immediately after firing. As the vessel cools, the seaweed leaves a distinctive pattern burned into the clay, creating a unique, unrepeatable fingerprint on each piece.
This shiboridashi functions similarly to a gaiwan, with the lid acting as a strainer. Carefully calibrated for brewing high-grade gyokuro, it offers precise control and exceptional clarity in the cup.
This shiboridashi functions similarly to a gaiwan, with the lid acting as a strainer. Carefully calibrated for brewing high-grade gyokuro, it offers precise control and exceptional clarity in the cup.
$183,900.00
Original: $613,000.00
-70%Mogake Shiboridashi—
$613,000.00
$183,900.00Description
Mogake is the practice of applying seaweed to ceramics immediately after firing. As the vessel cools, the seaweed leaves a distinctive pattern burned into the clay, creating a unique, unrepeatable fingerprint on each piece.
This shiboridashi functions similarly to a gaiwan, with the lid acting as a strainer. Carefully calibrated for brewing high-grade gyokuro, it offers precise control and exceptional clarity in the cup.
This shiboridashi functions similarly to a gaiwan, with the lid acting as a strainer. Carefully calibrated for brewing high-grade gyokuro, it offers precise control and exceptional clarity in the cup.
